This crustless chicken pot pie recipe is an easy one-pan meal. It includes a creamy and flavorful sauce with tender bites of veggies and chicken.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, skillet, vegetables
Servings: 4
Calories: 410kcal
Ingredients
1 -2poundschicken tenders
1tablespoonoil
2tablespoonsranch dressing mix
212-oz bagsfrozen mixed vegetables
3tablespoonsunsalted butter
3tablespoonsall-purpose flour
1/2cupwhole milk
1/2cupchicken broth
salt and pepper to taste
Instructions
Place oil in a large skillet and heat over medium heat. Add chicken and cook, turning as needed, until lightly brown and no longer pink in the center. Remove chicken from skillet and set aside.
1 -2 pounds chicken tenders, 1 tablespoon oil
Place butter in the skillet and melt over medium heat. Add flour and stir until blended in with melted butter.