Lotsa Crumb Cake a crumb cake that has lots of topping. You know, a rich buttery bottom and a mile high crumb that is to die for!
Author: Christy Jordan
For the Cake:
1box15 to 18 ounces yellow, butter golden, or white cake mix
1/2cup1 stick butter, melted and cooled slightly
For the crumb topping:
1cup2 sticks butter, at room temperature
3cupsall purpose flour
1cuppacked light brown sugar
Preheat the oven to 350 degrees. Lightly coat a 9 X 13 inch baking dish with cooking spray and set aside.
Place the cake mix, milk, eggs, vanilla, and melted butter in a large mixing bowl. Beat with an electric mixer at medium speed until blended and smooth, scraping down the side of the bowl if needed, about 2 minutes. Pour the batter into the prepared baking dish.
In a separate medium sized bowl, combine the butter, flour, brown sugar, and cinnamon and cut together using a long-tined fork or pastry cutter until well mixed and crumbly. Sprinkle the crumb mixture over the top of the cake batter.
Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Allow to cool slightly and then sprinkle the top with confectioners' sugar, if desired.