What do you get when you combine a thick buttery and crumbly streusel-like topping with a moist vanilla cake? My easy crumb cake recipe!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dessert, Snack
Cuisine: American
Keyword: cake
Calories: 400kcal
Ingredients
Cake
1boxyellow, butter golden, or white cake mix
3/4cupwhole milk
3large eggs
2teaspoonsvanilla extract
1/2cupbutter, melted and cooled slightlyor 1 stick
Crumb Topping
1cupbutter at room temperatureor 2 sticks
3cupsall-purpose flour
1cuppacked light brown sugar
1tablespoonground cinnamon
Instructions
Preheat the oven to 350 degrees. Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
Place the cake mix, milk, eggs, vanilla, and melted butter in a large bowl. Beat with an electric mixer at medium speed until blended and smooth, scraping down the side of the bowl with a rubber spatula if needed (about 2 minutes). Pour the cake batter into the prepared pan.
1 box yellow, butter golden, or white cake mix, 3/4 cup whole milk, 3 large eggs, 2 teaspoons vanilla extract, 1/2 cup butter, melted and cooled slightly
In a separate medium bowl, combine the butter, flour, brown sugar, and cinnamon and cut together using a long-tined fork or pastry cutter until well mixed and crumbly. Sprinkle the crumb mixture over the cake layer.
1 cup butter at room temperature, 3 cups all-purpose flour, 1 cup packed light brown sugar, 1 tablespoon ground cinnamon
Bake until a toothpick inserted in the center comes out clean (about 45 minutes). Allow to cool slightly and then sprinkle the top with confectioners' sugar, if desired.