This easy and filling crockpot Salisbury steak meatballs recipe is slow-cooked in a creamy mushroom sauce and served with pasta.
Prep Time5 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs5 minutesmins
Course: Main Course
Cuisine: American
Keyword: meatball
Servings: 6
Calories: 347kcal
Ingredients
2-3poundsfully cooked frozen beef or turkey meatballs
1- 2canscream of mushroom soup
1cupmilk
2tablespoonsWorcestershire sauce
1-2teaspoonsblack pepper*
1sliced onion
Instructions
In a small bowl, stir together the cream soup, milk, black pepper, and Worcestershire sauce.
1- 2 cans cream of mushroom soup, 1 cup milk, 2 tablespoons Worcestershire sauce, 1-2 teaspoons black pepper*
Place meatballs in a 4 to 6-quart slow cooker. Pour sauce over the meatballs and top with sliced onions. Cook on low for 7-8 hours or on high for 3-4, stirring at least once to help the onions cook.
*I use the higher amount of black pepper but suggest you start on the lower end and adjust to your taste. **If making a smaller amount, use one can of soup but leave all other ingredients the same.