Made with crunchy onion cornbread sliders as the bun and maple-glazed breakfast sausage in between, these breakfast sliders are sure to make your tastebuds sing.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Appetizer, Breakfast
Cuisine: American
Keyword: cornbread, sausage
Servings: 6
Calories: 1143kcal
Ingredients
1packageMartha White Cotton Country Cornbread Mix
1/2cupmilk
1egg
1/2cupchopped onion
1lbbreakfast sausage
maple syrup
Instructions
Cut sausage into six patties and cook in a medium-sized skillet over medium heat, turning as necessary, until fully cooked and no longer pink in the center. Set breakfast sausage patties to the side when done.
1 lb breakfast sausage
In a large skillet over medium heat, pour oil to a depth of 1/4 of an inch. Allow to heat while you prepare cornbread.
In a medium bowl, stir together cornbread mix, onion, milk, and egg. Set aside for five minutes.
1 package Martha White Cotton Country Cornbread Mix, 1/2 cup milk, 1 egg, 1/2 cup chopped onion
Drop cornbread by large spoonfuls into the skillet, shaping slightly into a patty with the back of the spoon. Once browned on the bottom, gently flip over and brown on the other side. Remove to a paper towel-lined plate.
Assemble sliders, brushing the tops of each sausage patty with maple syrup. Serve warm.