Chicken Fried Rice Easy Peasy is a quick and easy way to get a hot, delicious meal on the table in a hurry. Easily freeze and reheat.
Course: Main Course
Keyword: chicken, rice
2.5poundsbonelessskinless chicken, cut into bite sized pieces
24ouncefrozen mixed vegetables of your choice
5cupscooked brown rice
In large wok style skillet, saute chicken in butter over medium high heat until chicken is no longer pink in the center. Add chopped onion and cook, stirring often, until onion is tender.
Add in all other ingredients except rice. Continue cooking over medium high heat, stirring often, until vegetables are cooked through.
Push chicken mixture over to one side of the skillet and add eggs to empty side. Scramble a bit with a spoon and cook until set, stirring as needed. Stir cooked eggs into chicken mixture and then stir in rice.