Filled with ham, melted cheese, and hashbrowns, this easy ham, egg, and cheese casserole recipe is a low-carb and protein-rich breakfast.
Keyword: casserole, cheese, egg, ham
1bagfrozen cubed hash browns32 ounces
1large onion, diced
1-2cupscooked ham or crumbled turkey breakfast sausage
2cupsshredded cheddar cheese
Spray the insert of a slow cooker, instant pot, or 5-quart Dutch oven with nonstick cooking spray. Place 1/3 of hash browns in the bottom. Top with 1/3 onions, 1/3 ham, and 1/3 cheese. Repeat two more times.
1 bag frozen cubed hash browns, 1 large onion, diced, 1-2 cups cooked ham or crumbled turkey breakfast sausage, 2 cups shredded cheddar cheese
In a large bowl, beat together the eggs, milk, salt, and pepper until well blended. Pour over the ham and potato layers.
10-12 large eggs, 1 cup whole milk, 1 teaspoon salt, 1 teaspoon pepper
To make in the oven
Bake, uncovered, at 325 for 90 minutes, or until the eggs are set.
To make in the slow cooker
Place the crock in the slow cooker, cover with the lid, and bake on low 7-8 hours or high for 3-4 hours.
Place the insert in the Instant Pot. Press "slow cooker", then "adjust" until the light comes on under "less". Adjust the time using the plus and minus sign to get it to 7 hours. If you'd like to cook it faster, press "slow cooker", don't adjust to less, then adjust the time to 3-4 hours.