How To Cook Fresh Green Beans
These Fresh Green Beans are good with just about anything and are great as a low carb side dish. Even better is the fact that they are super easy to make!
Servings: 4
Calories: 74kcal
Ingredients
- Fresh Green Beans
- 1 stick of butter
- salt and pepper
- minced garlic, red pepper flakes optional
Instructions
- Break ends of green beans off and discard. Break each bean into bite sized pieces.
- Place green beans and butter in a large pot. Cover with water.
- Bring to a boil over medium high heat (add minced garlic now if you like and a pinch of salt) and continue cooking, stirring often, until water is almost completely cooked out and beans are very tender.
- Salt and pepper to taste. And if you like red pepper flakes add them here and enjoy!
Notes
*A spoonful or two of bacon grease is a great addition if you have it!
Nutrition
Calories: 74kcal