Star Meringue Cookies - And The One Sentence All Teachers Need To Say
Simple meringue cookies that are really more like a confection. They melt in your mouth and have the perfect touch of sweetness!
Cream of Tartar
In a medium mixing bowl with electric mixer, beat egg whites, cream of tartar, and salt until soft peaks form.
Add sugar and beat until stiff peaks form.
Divide meringue and tint with food coloring, if desired.
Drop by level tablespoonful onto greased baking sheets (or pipe with a star tip).
Bake at 300 for 20-25 minutes or until meringues are dry and crisp.
As soon as meringues come out of oven, run a spatula under them to loosen them from the sheets. Allow to continue cooling on the sheets and then place in an airtight container.
!*Be sure you grease your cookie sheets!
Thank you for visiting SouthernPlate.com!