Marinated in a tangy yet sweet vinegar dressing, Granny Jordan's Southern vegetable salad is overflowing with canned and fresh vegetables, like pimentos, celery, green beans, corn, green pepper, and onion.
Keyword: salad, vegetables
1/2cupvegetable oil or olive oil
115-ounce cangreen peas, drained
114.5-ounce canFrench-style green beans, drained
211-ounce cans sweet or shoepeg corn, drained
1cup diced bell pepper
12-ounce jarpimentos, diced and drained
Combine the vinegar, oil, sugar, salt, and pepper in a small saucepan and bring just to a boil over medium-high heat, stirring constantly until sugar dissolves. Remove from heat and allow to cool.
3/4 cup white vinegar, 1/2 cup vegetable oil or olive oil, 1 cup sugar, 1 teaspoon salt, 1 teaspoon black pepper
Combine remaining ingredients in a large bowl and pour vinegar mixture over all, stirring to coat.
1 15-ounce can green peas, drained, 1 14.5-ounce can French-style green beans, drained, 2 11-ounce cans sweet or shoepeg corn, drained, 1 cup diced celery, 1 cup diced bell pepper, 1 cup diced onion, 1 2-ounce jar pimentos, diced and drained
Cover and chill for eight hours or until thoroughly chilled.