Using your fingers, pinch off bits of the topping and place them all over the top of the berries. Bake at 350 for 30 minutes or until golden brown.
Serve with heavy cream poured over the top (in place of ice cream/whipped cream) if you like, or on its own.
*You may want to use more sweetener, especially if you are using Splenda. Sweeten to your taste. Using Swerve, this was just enough for me.**I don't know the carb count on this, only that it is significantly lower than my usual recipe.