Slow Cooker Chicken And Dumplings
This is my slow cooker version and it is packed with that delicious flavor that leaves you taking one bite and the next thing you know your plate is empty.
approx 6 servings
10+3⁄4-ounce can cream of chicken soup
10+3⁄4-ounce can cream of celery soup
teaspoon poultry seasoning
teaspoon onion powder
teaspoon ground black pepper
boneless skinless chicken thighs
cut into 1-inch pieces *
boneless skinless chicken breasts
cut into 1-inch pieces*
I sometimes omit this
1.5-pound package frozen dumplings, broken into 3 pieces each
In a 5-quart slow cooker, combine broth, soups, poultry seasoning, salt, onion powder, and pepper; stir well. Stir in all chicken and carrot. Cover and cook on low for 4 hours.
Add frozen dumpling pieces, one at a time, to slow cooker. Cover and cook on high, stirring twice, until dumplings are tender, approximately 11⁄2 hours. Sprinkle with additional pepper, if desired.
Recipes for homemade cream soup can be found in my second book,
Come Home To Supper (click here)
*If you like, just add an extra boneless skinless chicken breast in place of the thighs for less fuss.
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