My easy one pan chicken and veggies recipe includes corn, chicken, and green beans cooked in a zesty butter sauce.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, corn, green beans
Servings: 4servings
Calories: 302kcal
Ingredients
3-4boneless skinless chicken breasts cut into strips
4-6small ears of frozen corn on the cob
1family-sized bagfrozen whole green beans
2packageszesty Italian dressing mix
1/2cupmelted butter
Instructions
Arrange ears of corn going down the length of a 9x13 baking dish (see the photo in the post). Place chicken strips down the center of the pan. Pour green beans along the other side.
3-4 boneless skinless chicken breasts cut into strips, 4-6 small ears of frozen corn on the cob, 1 family-sized bag frozen whole green beans
Pour melted butter over all and sprinkle evenly with the Italian dressing mix.
2 packages zesty Italian dressing mix, 1/2 cup melted butter
Wrap in foil and bake at 350 for one hour or until chicken is cooked through and corn is hot.