2boneless skinless chicken breastscut into bite-sized pieces
2-4cupsfresh broccoli floretscan use frozen broccoli
11ouncespimento cheese
1/2cupheavy cream or half and halfcan use milk
1/4cupbutter
Instructions
Place the butter in a large skillet over medium-high heat until just melted. Add the chicken and cook, stirring often, until the chicken is brown and no longer pink in the center.
1/4 cup butter, 2 boneless skinless chicken breasts
Add the broccoli and continue cooking, stirring often, for about five minutes. Reduce heat to low and cover. Allow to cook for 10 minutes or until broccoli is tender.
2-4 cups fresh broccoli florets
Remove broccoli and chicken to a large bowl and set aside. Place the pimiento cheese and cream in the skillet. Increase temperature to medium-low and cook, stirring constantly, until cheese is melted, smooth, and a nice sauce is formed. This will just take a few minutes.
11 ounces pimento cheese, 1/2 cup heavy cream or half and half
Return the chicken and broccoli to the skillet and stir to coat or pour cheese sauce over chicken and broccoli in the serving bowl.