Quick and Simple Spaghetti Sauce (lower carb than store bought)
These Shirataki Noodles have a wee bit more of a chew to them but if you have cut pasta out of your life or want to, this are an EXCELLENT substitution.
Author: Christy Jordan
2-14ouncecans tomato sauce
1tablespoondried Italian seasoning
1-2cupscooked ground beef
Place all ingredients in sauce pot and stir, over medium heat, to bring just to a boil. Immediately reduce heat and simmer until thickened to your liking.
The longer you cook it, the better it will be.
If I want my sauce thickened much quick, I just make me a five minute spaghetti sauce by following this recipe but adding a pinch of Glucomannan before I bring it to a boil. This is a miracle thickener for sauces and such. If you have never used it before, trust me and start out with just a pinch! Note that this sauce has no sugar in it and just about all store bought sauces do. That is why I add the extra basil, because it is more of a sweet herb to me. If you would like, you can add a tablespoon of Splenda or sugar to this.