Gorgeous and flavorful, these marinated chicken breasts were actually cooked on the stovetop rather than the grill, making supper come together in a flash!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 128kcal
Author: Christy Jordan
Ingredients
Boneless Skinless Chicken Breasts2-6
1bottle salad dressing/marinade of your choice*I'm using TLish
Place chicken breasts in a large zipper seal bag, pour dressing over. Seal and place in the refrigerate for several hours or overnight.
Brush inside of skillet with vegetable oil or smear with solid vegetable shortening. Place over medium high heat until skillet is very hot.
Add chicken and let sit, undisturbed, until chicken releases from the pan and has the level of grill marks you desire, about ten minutes. Flip chicken and repeat until fully cooked.
Check to make sure chicken is cooked through and no longer pink in the center. Serve and enjoy!
Notes
*I use salad dressings that are oil and or vinegar based and avoid mayonnaise based ones such as ranch or thousand island.