Italian Sausage Soup cooks up fast but tastes like it cooked all day, with fully developed seasonings and bursts of flavor in every bite.
Servings: 5-6 servings.
1pkg Aidells® Italian Sausage
14ozcan kidney beansdrained
14ozcan diced tomatoesundrained
1tablespoondry Italian seasoning
Heat a tablespoon of oil in a stockpot over medium heat.
Slice sausages into bite size pieces. Add to stock pot along with chopped onions and sauté until sausage is lightly browned and onions are translucent.
Add chicken broth to pot and stir well. Add seasoning, drained beans, and tomatoes with juice and bring just to a boil. Once boiling, reduce heat to simmer and add rice. Continue cooking for another 15 minutes.