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Super Food Salad
This recipe is forgivable and easily customized. Add more of whatever you like and less of whatever you don't.
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
salad
Servings:
4
about 12 cups
Calories:
386
kcal
Author:
Christy Jordan
Ingredients
About 8 cups chopped kale
About 2-3 cups broccoli florets
1/2
cup
sunflower kernels
1/2
cup
dried cherries
1/2
cup
cider vinegar
1/2
cup
olive oil
5
tablespoons
good quality maple syrup
1/4
teaspoon
pepper
1/4
teaspoon
salt
Instructions
Place kale, broccoli, sunflower kernels, and dried cherries in a very large bowl. Set aside.
In mason jar, add vinegar, oil, maple syrup, salt, and pepper. Put lid on and shake really well, until combined.
Pour over kale mixture and stir to coat. Store, covered, in the refrigerator, for up to two days.
Nutrition
Calories:
386
kcal