Cherry Berry Cobbler
can blueberry pie filling
can cherry pie filling
pouch Martha White Blueberry Muffin Mix
1 stick unsalted butter, melted
Stir together muffin mix and melted butter until blended, set aside.
Empty both cans of pie filling into an 8x8 baking dish. Stir them together until well incorporated. Pour muffin mix batter over top.
Place in 350 oven for 45-50 minutes, or until golden brown on top.
Serve warm, with ice cream or whipped cream, if desired.
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