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5
from 1 vote
Cherry Blueberry Cobbler
My quick and easy cherry blueberry cobbler recipe includes both cherry and blueberry pie filling underneath a deliciously buttery crust.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
berry, blueberry, cherry, cobbler
Servings:
8
Calories:
517
kcal
Ingredients
1
21-ounce can
blueberry pie filling
1
21-ounce can
cherry pie filling
1
pouch
Martha White Blueberry Muffin Mix
1/2
cup
unsalted butter, melted
or 1 stick
Instructions
Stir together the muffin mix and melted butter until blended and set aside.
1 pouch Martha White Blueberry Muffin Mix,
1/2 cup unsalted butter, melted
Empty both cans of pie filling into an 8x8 baking dish. Stir them together until well incorporated. Pour muffin mix batter over the top.
1 21-ounce can blueberry pie filling,
1 21-ounce can cherry pie filling
Place in a 350-degree oven for 45 to 50 minutes or until golden brown on top.
Serve warm with ice cream or whipped cream, if desired.
Nutrition
Calories:
517
kcal