Go Back
Print
Recipe Image
Print Recipe
5
from
1
vote
Cherry Berry Cobbler
Course:
Super Fast!
Author:
Christy Jordan
Ingredients
21
ounce
can blueberry pie filling
21
ounce
can cherry pie filling
1
pouch Martha White Blueberry Muffin Mix
1/2
cup
1 stick unsalted butter, melted
Instructions
Stir together muffin mix and melted butter until blended, set aside.
Empty both cans of pie filling into an 8x8 baking dish. Stir them together until well incorporated. Pour muffin mix batter over top.
Place in 350 oven for 45-50 minutes, or until golden brown on top.
Serve warm, with ice cream or whipped cream, if desired.