This delicious Apple Pecan Cobbler is a wonderful fall dessert that will have your house smelling of fresh apples and spices!
Prep Time30 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr25 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple
Servings: 8
Calories: 404kcal
Ingredients
Apple-Pecan Cobbler
Yield: 10 to 12 servings
8cupsthinly sliced applesuch as Braeburn
11⁄2 cups sugardivided
1⁄4 cup golden raisins
1⁄4 cup dried currants
1⁄2 teaspoon ground cinnamon
1⁄8 teaspoon ground nutmeg
3⁄4 cup chopped pecansdivided
1cupall-purpose flour
1teaspoonbaking powder
1⁄4 teaspoon salt
1large egglightly beaten
1⁄2 cup evaporated milk
1⁄3 cup unsalted buttermelted
Instructions
Preheat oven to 325°. Spray a 13x9-inch baking pan with nonstick cooking spray. Place apple in an even layer in prepared pan.
In a medium bowl, stir together 1⁄2 cup sugar, raisins, currants, cinnamon, nutmeg, and 1⁄2 cup pecans. Sprinkle mixture evenly over apple.
In another medium bowl, stir together flour, remaining 1 cup sugar, baking powder, and salt.
In a small bowl, whisk together egg, evaporated milk, and melted butter. Add milk mixture to flour mixture, whisking until smooth. Pour batter over apple; sprinkle with remaining 1⁄4 cup pecans. Loosely cover with aluminum foil.
Bake 35 minutes. Uncover, and bake until topping is lightly browned, 5 to 10 minutes more.