Pumpkin Fritters with Orange Marmalade Dipping Sauce are so easy to make and are a perfect appetizer with just a hint of spice and sweetness.
1cupself rising flour
Fill a saucepot with vegetable oil to a depth of 2 inches. Place over medium high heat while you prepare batter.
For batter: Combine all ingredients in a medium mixing bowl and stir together with a spoon until well blended.
Check temperature of oil by dropping a pinch of flour in it. If it immediately bubbles, oil is ready. If not, allow oil to heat for a few more minutes.
Reduce oil to medium. Carefully drop batter by spoonful into oil, pushing it off the spoon with your finger. Repeat until you have several cooking. Cook for a few minutes on each side, until dark golden brown. Remove to paper towel lined plate and cook remainder of batter.
To prepare marmalade dipping sauce, spoon a small jar of marmalade into a bowl and add two tablespoons of water. Heat in microwave for 45 seconds. Stir together until well combined.