This One Bowl, No Egg Fudgey Brownies recipe has a distinct difference because of what I substitute for the eggs. If you tasted them, you'd never believe me
1cupbrown sugarlight or dark
1cupsemi sweet chocolate chips
Preheat oven to 350 degrees. Spray bottom and sides of 8x8 baking dish with nonstick cooking spray and set aside.
In a medium, microwave safe bowl, place butter and microwave at 45 second intervals, stirring after each, until melted. Be careful not to let it get too hot because it will pop. you can also do this in a saucepan on top of the stove if you like.
To mixing bowl, add everything but the chocolate chips and stir by hand with a large spoon until well combined. Stir in chocolate chips.
Spread into baking dish and bake at 350 for about 30-35 minutes, or until somewhat firm in the center (it will still be soft, but not gooey).