Slow Cooker One Pot Chicken Dinner is one of those dishes that is purely dump and go and perfect every time. Dinner is easy and delicious with this recipe!
Prep Time20 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 182kcal
Ingredients
6-10Red Potatoeshalved if large
1Small Bag Baby Carrots
2Sweet Onions- quartered
½CupSherryor broth
SaltPepper and Poultry Seasoning to Taste
3½lbsBoneless Chicken Thighs
4sprigs Rosemary or Thyme
Instructions
Layer veggies in the bottom of your slow cooker.
Season with salt and pepper.
Pour in sherry or broth.
Layer chicken on top and season with poultry seasoning and salt and pepper.
Top with sprigs of rosemary or thyme
Cook on low for 5-8 hours.
Notes
NOTE: If you choose to make it with a whole chicken or chicken legs or thighs that still have skin on them, I like to broil them for a few minutes after they get done slow cooking to crisp up the skin a bit. I just lay them out on a cookie sheet and pop them under the broiler, watching them very closely so they don't burn. You can also pull them out and rotate them if you like.