Moon Pie Cake is a surprisingly light tasting dessert that isn't as kill you sweet as you think it is going to be, but oh my goodness is it good!
Keyword: cake, pie
8regular sized moon pies in flavor of your choice*
16ouncetub whipped topping
Large box cook and serve vanilla pudding* Prepared according to package directions
1bottle caramel syrup
Cut 7 Moon Pies into four strips. Place the strips, cut side up, in the bottom of a 9x13 baking dish or cake pan.
Prepare pudding according to package directions and pour over moon pies while still warm. Cover dish with foil and refrigerate until cold.
Top moon pies with a generous drizzling of caramel. Slice bananas on top of that. Spread whipped topping over all and top with another generous drizzling of caramel.
Chop up remaining moon pie into bite sized pieces and scatter pieces on top. Cover again and refrigerate until ready to serve (can serve immediately but gets better after an hour in the fridge).
*I used Banana flavored Moon Pies but any flavor will work. Just make sure you get regular size. If you aren't familiar with them, they have Minis, Double Deckers, and I think even triple deckers. You could use the double and triple deckers if you like and it will take fewer to make this, but if you go with Minis it is gonna take a whole lotta moon pies...*For the pudding: I have listed other options (homemade, etc) within the body of my post.