This Moon Pie cake is a refrigerator cake with multiple layers: Moon Pies, vanilla pudding, caramel syrup, banana slices, and whipped topping.
Prep Time15 minutesmins
Chill Time6 hourshrs
Total Time6 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 12
Calories: 380kcal
Ingredients
8Moon piespick your favorite
16 ozwhipped toppingone tub
5ozvanilla puddingcook and serve
5bananas
12ozcaramel syrup1 bottle
Instructions
Cut 7 Moon Pies into four strips. Place the strips, cut side up, in the bottom of a 9x13 baking dish or cake pan.
8 Moon pies
Prepare pudding according to package directions and pour it over the Moon Pies while still warm. Cover dish with foil and refrigerate until cold.
5 oz vanilla pudding
Top the Moon Pies with a generous drizzling of caramel sauce. Slice bananas on top, spread whipped topping over these, and then finish with another generous drizzling of caramel.
16 oz whipped topping, 12 oz caramel syrup, 5 bananas
Chop up the remaining Moon Pie into bite-sized pieces and scatter pieces on top. Cover again and refrigerate until ready to serve (can serve immediately but gets better after an hour in the fridge).