This old fashioned crock pot spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit!
lean ground beef or ground chuck
large can tomato paste 12 oz.
heaping teaspoon garlic powder
red cayenne pepper
jar of sliced mushrooms 6 oz.
remove after cooking
In large skillet, cook ground beef until browned and fully cooked, drain and place in slow cooker.
Brown your meat and drain the grease. Place in 5-6 quart slow cooker. Add in Basil, Rosemary, Garlic Powder, Salt, Pepper, Cayenne, tomato paste, and water. Stir that up real good.
Drain mushrooms and gently stir those in.
Add Bay leaves and don't stir (because they will break up), just spoon some sauce over them.
Cover and cook on low, 7-9 hours, or high, 3-4 hours. Before serving, remove bay leaves. Serve over fresh cooked noodles.
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