Aunt Sue's Famous Pound Cake is truly the best pound cake I have ever tasted. It is an absolute must have at our family Thanksgiving and Christmas!
Keyword: cake, pound
3cupsall purpose flour
1cupwhipping creamalso known as Heavy Cream
Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
Stir in the vanilla.
Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
Note: I make this recipe, every time, exactly as written using the ingredients exactly as written. I don't recommend any substitutions or additions.