The great thing about this recipe is that I could easily make it sugar free (or significantly lower in sugar) and that is what I'm bringing you today. If you'd like Kelly's original recipe please click here to visit that and be sure and tell her I sent ya! I want to thank her for generously giving me permission to share her recipe with you today.
1CupNon Fat Dry Milk Powder
1CupPowdered Non Dairy CreamerCoffee Mate
1CupSugar Free French Vanilla Powdered Non Dairy Creamer
2-1/2CupsIdeal SweetenerSplenda, or Sugar
1-1/2CupsUnsweetened Instant Teacan use Decaf
Place all ingredients into a food processor or large blender. Blend until it is a fine powder. Store in airtight container.
To make Vanilla Chai, add two to three tablespoons of mix to 8 ounces of hot water or milk (I use hot water).
Makes about 6 cups of mix. For more information about substitutions and ingredients, please see the recipe post.