Chocolate Chip Cloud Cookies
Ingredients
- 2 Egg Whites
- Pinch Cream of Tartar
- 3/4 cup sugar
- 1-2 cups chocolate chips
- 1/4 teaspoon salt
- Colored sugar sprinkles optional
Instructions
- In a small mixing bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
- Add sugar and beat until stiff peaks form.
- Gently fold in chocolate chips.
- Drop by level tablespoonful onto greased baking sheets. Sprinkle lightly with sugar, if desired.
- Bake at 300 for 20-25 minutes or until meringues are dry and crisp.
- Cool on baking sheets for two minutes, then remove to wire racks to cool completely.
- Store in airtight container.