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Easiest Ever Creamed Corn

Let's make some reallllly good corn!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: American
Keyword: corn
Servings: 8
Calories: 253kcal

Ingredients

  • 32 ounces frozen whole kernel corn 2-16 ounce packages
  • 1 stick butter 1/2 cup
  • 1 cup Whipping cream
  • 1 tablespoon sugar
  • salt and pepper to taste

Instructions

  • Place butter in large skillet over medium heat to melt.
  • Add frozen corn.
  • Stir and continue cooking over medium heat for a few minutes, until mostly thawed.
  • Add in whipping cream and sugar, salt and pepper to taste. Continue cooking over medium heat, stirring constantly to prevent cream from scorching, for ten to fifteen minutes, until corn is cooked through and sauce is thick.

Nutrition

Calories: 253kcal