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My Favorite Potato Soup
This warm, rich, deeply flavorful Loaded Potato Soup Recipe just needs to get introduced to your family so their tastebuds will be so happy!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
potatoes
Servings:
4
Calories:
519
kcal
Ingredients
4
Cups
Chicken Broth
2-16 ounce cans
4-5
Russet potatoes
washed, peeled, and cubed
1
cup
cheddar cheese
1
cup
instant potato flakes
1
cup
whipping cream
1
onion
diced
About 1 cup smoked chopped turkey
salt and pepper to taste
Instructions
Pour broth in dutch oven or soup pot and put over medium heat.
Peel and chop onion and potatoes.
Add to broth along with ham. Season to taste (about 1/4 tsp salt and 1/8 tsp pepper).
Bring mixture to a boil and then reduce heat and cover. Simmer for ten to fifteen minutes or until potato is tender.
Remove lid and stir in potato flakes.
Add in cheese and cream and continue cooking, stirring constantly, until just heated through.
Taste and add more salt and pepper if desired. Serve immediately and top with your favorite toppings.
Makes 4 generous servings.
*Please see body of post for an extensive list of possible substitutions
Nutrition
Calories:
519
kcal