This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions.
Course: Main Course
ground beefcan use lean, ground chuck, etc
Vidalia or other sweet onionsliced
Heat one or two tablespoons of oil in a large nonstick skillet. Press ground beef into doughnut-shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in the hot skillet over medium heat. Cook for a few minutes on each side, until browned.
ground beef, all-purpose flour
Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned.
Vidalia or other sweet onion
Pour in 1 cup beef broth and cover. Allow to cook until meat is no longer pink in the center, or about ten minutes.