These tender fall-off-the-bone baby back ribs are baked in the oven in a delicious barbecue sauce. Add your favorite sides for the perfect Southern supper.
Course: Main Course
1rackpork back ribs
Using a knife, slice into the membrane on the back of the ribs (the white part) and use your hand to pull it off.
1 rack pork back ribs
Place the entire rack of ribs in the center of the foil and brush it with bbq sauce on both sides. Wrap well in foil to seal and place on a baking sheet.
1 jar BBQ sauce, 1 rack pork back ribs
Bake in a 300-degree oven for two hours. Remove from oven and open foil. Baste top with remaining bbq sauce and place back in the oven, with the foil still open, for an hour, or until the sauce is nice and thick.