This Coconut Meringue Pie Recipe is a family favorite. This delectable thick filling is tasty and so delicious you might want to make two.
1heaping cup coconutsweetened flaked
9inchpie shellbaked (Or my Mix In The Pan Pie crust)
For the Pie
Mix flour, sugar, salt, butter, milk, and egg yolks in large saucepan. Cook over medium heat, stirring constantly with a wire whisk until thick. Remove from heat. Stir in vanilla and coconut. Pour into baked pie shell. Top with meringue.
For the Meringue
Whip egg whites until foamy. Add sugar. Continue beating on high speed until soft peaks form. Pour onto top of pie and spread to edges to seal well. Sprinkle additional coconut on top. Bake at 325 for ten minutes or until top is golden. Refrigerate until completely cold before serving.