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5 from 1 vote

Slow Cooker Caramel Apple Cider

Ingredients

  • 64 ounces apple juice
  • 12 ounce jar caramel
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice

Instructions

  • Place apple juice in 5 or 6 quart slow cooker. Stir in spices and caramel and place heat on low. After one hour, stir well again.
  • Continue cooking on low 3 more hours.
  • Serve in mugs topped with whipped cream and caramel drizzle, if desired.

*If you're in a hurry and have time to stand over the stove, you can make this in a pot just by heating over medium heat, stirring constantly, and once it comes to a simmer, allow to simmer for thirty minutes, stirring often.