Combine all ingredients in a jar or and shake to mix well. Marinate meat in mixture for thirty minutes or more. After marinating, discard used marinade. Can be used for pork, chicken, and beef. Also works great with grilled, baked, or steamed vegetables. Store unused marinade in the refrigerator.
For this chicken, I just covered my dish with foil and left it in the marinade, baking it at 350 for thirty minutes, or until done in the center. But don't forget that this marinade is great for grilling, too!