This quick and easy homemade beef kabob marinade recipe is a smoky, tangy, and savory taste sensation that results in the juiciest steak kabobs imaginable.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dressing
Cuisine: American
Keyword: marinade
Servings: 4
Calories: 42kcal
Ingredients
½tspgarlic powder
2tbspapple cider vinegar
1tbspground ginger
1cupsoy sauce
1cupwater
½tspliquid smoke, optional
Instructions
Combine all ingredients in a jar and shake to mix well.
½ tsp garlic powder, 2 tbsp apple cider vinegar, 1 tbsp ground ginger, 1 cup soy sauce, 1 cup water, ½ tsp liquid smoke, optional
Marinate beef in the mixture for 30 minutes or more. After marinating, discard the used marinade. Store unused marinade in the refrigerator.
For beef kabobs, after threading the marinated steak onto wooden skewers alongside the vegetables, I place them on a rimmed baking sheet and bake in a 350-degree oven for 30 minutes. Turn them every 10 minutes until vegetables are lightly brown around the edges.