This easy old-fashioned berry cobbler recipe includes the juicy berries of your choice with a crisp yet crumbly topping. Served with ice cream, it's the perfect cozy fall dessert.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: berry, cobbler
Servings: 4
Calories: 241.6kcal
Ingredients
2cupsfrozen or fresh berries
1/2cupgranulated sugar
1cupmilk
1cupself-rising flour
1cupgranulated sugar
1stickbutter or margarine
Instructions
Preheat the oven to 350 degrees. Melt the stick of butter in an ovenproof casserole dish in the oven while mixing the other ingredients.
1 stick butter or margarine
Place 1 tablespoon of margarine on top of the berries in a small bowl. Pour 1/2 cup of sugar over the berries and stir. Heat in the microwave for 1 minute so that sugar begins to melt.
2 cups frozen or fresh berries, 1/2 cup granulated sugar, 1 stick butter or margarine
Mix together flour and sugar until blended. Pour in milk and mix until blended.
1 cup milk, 1 cup self-rising flour, 1 cup granulated sugar
After the butter has melted, take the casserole dish out of the oven and pour the flour mixture on top of the melted butter. Pour the berry mixture on top of the batter. DO NOT STIR! Sprinkle a tablespoon of sugar over the cobbler.
Place in the oven and cook for 50 to 55 minutes or until golden brown.