There is nothing like a sweet slice of my 4-ingredient homemade fresh strawberry pie recipe, made with juicy strawberries and strawberry jello in a perfectly textured pie crust.
Keyword: pie, strawberry
3tbspstrawberry gelatin mix
1pie crust, cooked and cooledThe recipe for my crust may be found here. I made a double recipe for a thicker, fluted crust.
Combine the sugar, cornstarch, and dry gelatin mix in a saucepot and stir together. Add the water and cook over medium-high heat until thick and clear, stirring constantly to prevent scorching.
1 cup sugar, 3 tbsp strawberry gelatin mix, 3 tbsp cornstarch, 1 cup water
Set this pie filling aside and let it cool.
Wash and hull strawberries, cut them in half, and then arrange them in the pie crust. When the filling is cool, pour it over the strawberries. Cover and chill the pie in the fridge until ready to serve. Serve with whipped cream. Think of me when you eat a piece :).
1 pie crust, cooked and cooled, 1 pint fresh strawberries