If any of you have ever had the strawberry pie at Shoney's or Big Boy restaurants, this is likely looking pretty darn familiar. As well it should because it is very similar to that pie - only better. Using my quick and easy mix in the pan pie crust, you can throw together this gorgeous pie quick as a wink! This would be a beautiful dessert on any table - especially at family gatherings such as reunions, Mother's day, or cook outs!
3Tablespoonstrawberry gelatin mix
3Heaping Tablespoons Cornstarch
1pie crustcooked and cooled (The recipe for my crust may be found here. I made a double recipe for a thicker, fluted crust.
Combine sugar, cornstarch, and dry gelatin mix in a sauce pot and stir together. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching.
Set aside and let cool.
Wash and hull strawberries, cut in half and arrange in pie crust. When filling is cool, pour over strawberries. Cover and chill pie in fridge until ready to serve. Serve with whipped cream. Think of me when you eat a piece :)