This recipe is one my mother and I have used for over thirty years, and we still love it. Many diets have "free" vegetables, which are basically vegetables that are allowed without restriction. What this soup does is combine those vegetables in with a richly flavored broth and serves them up as the perfect anytime dish to fight off the munchies, serve as a quick and easy lunch, or a filling side dish with your evening meal.
Author: Christy Jordan
These ingredients are entirely customizable to your tastes. Feel free to substitute or omit as you choose.
16ouncesfrozen green beans
4-6large carrotspeeled and chopped
28ouncecan crushed tomatoes
1packet Ranch dressing mixdry
Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer until vegetables are desired tenderness. Refrigerate leftovers.