Grilled Chicken Tenderloins
These Grilled Chicken Tenderloins have so much wonderful flavor that I like to serve it with a simple side dish like stewed potatoes or asparagus.
boneless skinless chicken breasts, cut into strips.
zesty Italian dressing
Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour.
Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized, about thirty minutes (May take up to forty).
Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it
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