Featuring layers of moist angel food cake, whipped cream, and strawberries, this Southern strawberry punch bowl cake (or strawberry trifle) is a perfectly fresh and sweet dessert to enjoy this summertime.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 4
Calories: 376kcal
Ingredients
1angel food cake
3.5-ouncepackageinstant vanilla pudding mixthis is the small box and I always use sugar-free
2cupsmilkcan use skim
8-ouncecartonwhipped toppingcan use light or fat-free
1pintfresh strawberrieswashed and hulled
Instructions
Using a knife, trim the brown from the baked cake, then tear the cake into small bite-sized pieces.
1 angel food cake
Prepare the pudding as directed, using an electric mixer. Add in Cool Whip and mix until well blended and smooth.
Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with the remaining pudding mixture. Garnish with a fresh strawberry. Refrigerate until ready to enjoy!