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5 from 2 votes

Country Casserole

Country Casserole is quick, easy, filling, great tasting, an inexpensive way to feed a crowd, a complete meal in one and freezes AMAZINGLY well!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: casserole
Servings: 4
Calories: 523kcal
Author: Christy Jordan

Ingredients

  • 2 cups small shell pasta cooked and drained
  • 3 cups frozen mixed vegetables cooked and drained
  • 2 cups shredded cheddar divided
  • 2 cups French fried onions divided
  • 2 cups shredded cooked chicken can use canned chicken or rotisserie
  • 1 can cream of chicken soup
  • ¼ cup milk
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Combine everything in a large bowl, reserving half of the cheese and half of the onions for topping later. Stir well to combine.
  • Spoon into 9x13 casserole dish. Bake for 25-30 minutes. Top with remaining onions and cheese, return to oven until cheese is melted, about five minutes more.

Nutrition

Calories: 523kcal