Drop Biscuits with Buttermilk
Serve warm with butter, jelly, or
homemade apple butter
self rising flour
any milk will do
I used coconut oil but use what you like
Preheat oven to 425. Pour a thin layer of oil to cover the bottom of a large baking pan and place in oven to heat.
Cut shortening into flour well. Pour buttermilk in and stir until wet – add a little more milk if needed.
Drop by large spoonfuls onto well heated pan and spoon a bit of hot oil over each one.
Bake for ten to fifteen minutes or until browned.
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