This easy lemon bar recipe has the perfect blend and lemon and sweetness with a base that has an exquisite light crunch. Deeeelicious!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: lemon
Servings: 4
Calories: 126kcal
Ingredients
2Cupall purpose floursifted (for crust)
1Cupbutter or margarinesoftened (crust)
1/2CupConfectioner's sugarsifted (crust)
4eggsbeaten (for filling)
1/2tspbaking powderfilling
2Cupgranulated sugarfilling
4TConfectioner's sugarfilling
1/3Cuplemon juicefilling
1/2Cupall purpose flourfilling
Instructions
Sift together flour and confectioner's sugar. Cut in butter until mixture clings together. Press into 9x13 inch dish. Bake at 350 for twenty five minutes or until lightly browned.
For filling, Combine and beat eggs, granulated sugar, and lemon juice. Sift flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for fifteen minutes or until slightly browned and set. Remove from oven. Cool and sprinkle with confectioner's sugar. Cut into bars.