Old-Fashioned Butter Rolls
This old-fashioned butter rolls recipe is a Southern dessert that includes tender and moist cinnamon-spiced rolls in a custard-like sauce.
butter, dessert recipe, rolls
can use margarine
Cut the shortening into the flour really well with a fork. Stir in the milk.
2 cups self-rising flour,
1/2 cup shortening,
1/2 cup milk
On a floured surface, dump out the dough and press together with your hands to form a ball.
Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle sugar and cinnamon over the top. Roll it up like a jelly roll and press it together lightly.
1 stick butter, softened,
1/4 cup sugar,
1 teaspoon cinnamon
Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish.
In a medium saucepan, combine all of the milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over the rolls in the pan.
2 cups milk,
2/3 cups sugar,
1 teaspoon vanilla extract
Bake at 350 for 30-40 minutes, or until rolls are golden brown on top.
Allow them to sit for a few minutes once done so the rolls soak up more sauce. After you put each roll on a plate, spoon more sauce over it.
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