Lemon Poppy Seed Bread
Moist and flavorful, enjoy a scrumptious slice of this quick and easy 5-ingredient lemon poppy seed bread for breakfast or afternoon tea.
bread, lemon, loaf
lemon cake mix
with pudding in the mix
lemon instant pudding mix
lightly beaten eggs
Grease 2 loaf pans with non-stick cooking spray. Instead of adding flour, use sugar.
Mix both the wet ingredients and the dry ingredients together in a medium bowl until well combined.
1 box lemon cake mix,
1 packet lemon instant pudding mix,
1/2 cup vegetable oil,
1 cup water,
4 lightly beaten eggs,
1/8 cup poppy seeds
Note: I like to add 1 teaspoon lemon oil (you can also use lemon extract or fresh lemon juice) for an extra lemon “kick”.
Pour batter evenly into the prepared pans. Bake for 40-45 minutes at 350° F. Test with a toothpick for doneness.
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