Bursting with flavorful fresh strawberries and pecans, this fluffy and moist strawberry bread is great for breakfast, a snack, or dessert.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, pecan, strawberries, strawberry
Ingredients
1cupfresh strawberrieswashed and sliced
1 1/2cupsself-rising flour
1cupwhite sugarplus two tablespoons
1tablespoonground cinnamonSome readers felt a tablespoon is too much, if you prefer less, use a teaspoon.
1/2cupvegetable oil
2eggsbeaten
1cupchopped pecans
Instructions
Place strawberries in a small bowl and pour two tablespoons of sugar over them. Stir and set aside.
1 cup fresh strawberries, 1 cup white sugar
In a mixing bowl, place the flour, remaining sugar, oil, eggs, and cinnamon. Mix until well combined.
1 1/2 cups self-rising flour, 1 cup white sugar, 1/2 cup vegetable oil, 2 eggs, 1 tablespoon ground cinnamon
Add pecans and strawberries and mix again until well combined and a pretty shade of pink.
1 cup chopped pecans
Pour into a greased and floured loaf pan.
Bake at 350 for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before turning out of the pan onto a wire rack to cool completely.
For an extra special treat, butter and toast a slice before serving.