peeled and diced
self rising flour
Mix flour, sugar, and cinnamon together using a fork to break up any lumps.
Add in milk, melted margarine, and eggs. Stir well to combine.
Peel and dice apples, add to batter, stirring in.
Drop by 1/8 cup fulls into hot oil and turn to allow to brown on both sides.
Drain on paper towel lined plate. Dust with confectioner’s sugar, if desired.
Serve with apple butter.
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