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Banana Crumb Cake
This banana crumb cake includes a moist and tender banana cake made from scratch and topped with a buttery brown sugar crumb topping.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
banana, cake
Servings:
12
Calories:
404
kcal
Ingredients
Cake
2
cups
granulated sugar
1
cup
milk
1
cup
chopped nuts, optional
2
cups
self-rising flour
1
stick
butter
2
eggs
3
bananas
1
tsp
vanilla extract
Crumb Topping
1
stick
butter
1
cup
dark or light brown sugar
1
cup
flour
Instructions
Spray two loaf pans or 8×8 pans with cooking spray.
Place peeled bananas in a mixing bowl and add sugar. Mix until bananas are liquefied.
3 bananas,
2 cups granulated sugar
Add butter and mix until creamed together with the banana mixture.
1 stick butter
Add all other ingredients and blend well.
1 cup milk,
1 cup chopped nuts, optional,
2 cups self-rising flour,
2 eggs,
1 tsp vanilla extract
In a medium bowl, place all of the topping ingredients. Cut together with a long-tined fork until well blended.
1 stick butter,
1 cup dark or light brown sugar,
1 cup flour
Pour 1/4 of the cake batter into each pan and top with 1/4 of the crumb mixture.
Pour in the remaining batter and top with the remaining crumb mixture.
Bake for 45 minutes to an hour at 350. The cake is done when a toothpick inserted in the center comes out clean.
Nutrition
Calories:
404
kcal