This is a recipe I threw together and has been all the rage at my house! I love crumb cakes. Not too sweet, more filing than regular cake, and with that delicious crumbly topping, you just can't go wrong.
For the Crumb Cake:
2Cself rising flour
For the Crumb Topping:
1stick1/2 c Margarine
1Cupbrown sugardark or light
1cupflourself rising or plain, whatever you have on hand
Spray two loaf or 8×8 pans with cooking spray.
Place peeled bananas in mixing bowl, add sugar. Mix until bananas are liquefied.
Add margarine, mix until creamed together with banana mixture. Add all other ingredients and blend well.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended.
Pour 1/4 of batter into each pan, top with 1/4 crumb mixture.
Pour remaining batter over and top with remaining crumb mixture.
Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean.