Bursting with raisin bran cereal, these moist raisin bran muffins are packed full of flavor and texture and make the perfect grab-and-go breakfast.
Prep Time10 minutesmins
Cook Time15 minutesmins
Chill Time8 hourshrs
Total Time8 hourshrs25 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: muffins
Servings: 12
Calories: 168kcal
Ingredients
6cupsraisin bran cereal
2 ½cupsplain all-purpose flour
2cupsbuttermilk
1cupsugar
½cupoil
2eggs, beaten
2 ½teaspoonsbaking soda
1teaspoonsalt
Instructions
In a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight.
6 cups raisin bran cereal, 2 ½ cups plain all-purpose flour, 2 cups buttermilk, 1 cup sugar, ½ cup oil, 2 eggs, beaten, 2 ½ teaspoons baking soda, 1 teaspoon salt
The next morning, stir well and bake as many as needed in a muffin tin. Make sure each needed muffin cup is greased with cooking spray or lined with muffin paper. Bake in a 400-degree oven for 15 minutes or until a toothpick inserted comes out clean.
Store the remaining batter tightly covered in the refrigerator for up to one month.