This easy apple crumble cake recipe is made with apple pie filling and topped with a delicious pecan crumble. Serve with whipped cream.
Prep Time10 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple, cake
Servings: 4
Calories: 490kcal
Ingredients
Apple Cake
1boxwhite cake mix
3eggs
1canapple pie filling21 ounces
1cupchopped nuts
Crumble Topping
1/2cupplain flour
1/2cupwhite sugar
1cupchopped pecans
1teaspooncinnamon
1/4cupbutterat room temp
Homemade Whipped Cream
1 - 2cupsheavy whipping cream
2-4tablespoonssugar
Instructions
Pour the apple pie filling onto a large plate and coarsely chop it up a bit with a knife. Place it in a mixing bowl along with all the other cake ingredients. Stir until well combined with a large spoon. Pour into a greased 9x13 baking dish.
1 box white cake mix, 3 eggs, 1 can apple pie filling, 1 cup chopped nuts
Prepare topping by mixing all the ingredients together with a fork. Sprinkle the crumble mixture over the cake batter. Bake cake at 350 for 50-55 minutes. Serve warm with homemade whipped cream.
1/2 cup plain flour, 1/2 cup white sugar, 1 cup chopped pecans, 1 teaspoon cinnamon, 1/4 cup butter
To make whipped cream
Place the heavy whipping cream in a chilled mixing bowl and add sugar to taste. I suggest starting with two tablespoons because you can always add more later.
2-4 tablespoons sugar, 1 - 2 cups heavy whipping cream
Mix on high for about one minute, until soft peaks and ripples form. Serve over warm cake (don't forget to lick the bowl!).
Notes
*In place of homemade whipped cream you can use your favorite whipped topping.