Peanut Butter Fudge Icing
Top your favorite cakes or brownies with this decadent peanut butter fudge icing.
creamy peanut butter
In a heavy saucepot, combine the sugar, milk, shortening, butter, and salt. Bring to a rolling boil while stirring constantly.
1 1/2 cups sugar,
7 tablespoons milk,
2 tablespoons vegetable shortening,
2 tablespoons margarine,
1/4 teaspoon salt
Once it reaches a rolling boil, stop stirring and let it boil for two minutes or until it reaches the soft ball stage (I don't use a thermometer, I just let it boil for two minutes).
Remove from the heat and quickly stir in the vanilla extract and peanut butter. Beat until smooth and quickly spread over the brownies. I let mine set a bit in the fridge before cutting and serving.
1 teaspoon vanilla extract,
1/2 cup creamy peanut butter
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