Peanut Butter Fudge Icing
creamy peanut butter
In heavy saucepot combine the sugar, milk, shortening, butter, and salt. Bring to a rolling boil while stirring constantly.
Once it reaches a rolling boil stop stirring and let boil for two minutes or until it reaches soft ball stage (I don't use a thermometer, I just let it boil for two minutes).
Remove from heat and quickly stir in the vanilla and peanut butter. Beat until smooth and quickly spread over the brownies. I let mine set a bit in the fridge before cutting and serving.
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